Client
Hamo Hospitality
Project
Bakery
Location
North Geelong
Project Size
631 sqm
Completion
2024
Builder
Hamilton Group
Photographer
Gallant Lee
The project included the introduction of a wood-fired oven, viewing kitchen, front counter, back bar, commercial kitchen and customer amenities. The viewing kitchen forms a central feature of the space, showcasing the bakery’s signature sourdough and crème brûlée donuts in action.
An industrial base is softened through greenery, warm materials and considered furnishings, creating a space that feels relaxed yet refined. The result is a welcoming environment for daily trade, with the flexibility to support casual dining and events.

